+1 770-358-0024
Nestled in the heart of Barnesville, GA, Georgia South Barbeque is a standout destination for authentic Southern barbecue lovers. This cozy, inviting spot delivers a true taste of Georgia with a menu crafted to satisfy even the most discerning BBQ enthusiasts. From the moment you walk in, the rich aroma of smoked meats and tangy barbecue sauce envelops you, promising a memorable dining experience.
The menu showcases a variety of Southern barbecue staples, each prepared with care and bursting with flavor. Their Smoked Ribs are a showstopper—perfectly tender with a smoky crust that melts in your mouth. Fans of pork will find themselves drawn to the Pulled Pork Plate, generously portioned and smothered in a signature, tangy tomato-based BBQ sauce that’s both sweet and zesty. For those craving a little heat, wings tossed in a vibrant Buffalo Sauce offer the ideal balance of fiery and flavorful. Don't miss the Spare Ribs, praised by locals as some of the best in the state, featuring a seasoning that enhances every bite and a succulent texture that keeps guests coming back. The house BBQ sauce itself is a standout—vinegar-based with just the right amount of tang, creating an unmistakable Southern flair that complements each dish perfectly.
What truly elevates Georgia South Barbeque is its down-to-earth, welcoming atmosphere. The cozy interior feels like a Southern smokehouse where the owner, Sam, personally oversees each meal, ensuring quality and authenticity. Diners often mention the friendly service and homey vibe, with a space that smells exactly like a classic BBQ joint should—warm, smoky, and inviting. Whether you stop in to grab a quick pork slider special at an unbeatable price or settle in with the $5 rib sandwich combo complete with fresh-cut French fries and a cold drink, the value here is exceptional.
Customers rave about the balance Georgia South strikes between tradition and innovation. Regulars like “The RIBOLOGIST” appreciate the affordability and flavors, calling out the ribs’ seasoning and Sam’s expert specials. Others highlight the fresh sides—especially the homemade cole slaw—and the crispy fried pork skins made to order, which add irresistible textural contrast to the meal. Even when dining a bit later in the day, guests report that the taste and portions remain loyal to the reputation this spot has earned.
Ultimately, Georgia South Barbeque is more than just a restaurant; it’s a destination for those seeking genuine Southern comfort food with soul. Every dish tells a story of care, tradition, and mastery of the grill. Whether you’re a barbecue connoisseur or someone who simply loves hearty, flavorful meals served with genuine warmth, this Barnesville gem should undoubtedly be on your must-visit list. As Roger Longfellow puts it, if you’re a BBQ fan, this is undeniably a spot to add to your bucket list.
When in Rome….Are you really a BBQ fan if you haven’t added this joint to your bucket list? Thanks for the great service!
It's your boy " The RIBOLOGIST" I visited this spot which is owned by a really good guy. 1st it was pork slider special today for $1.25. Sam does an EXCELLENT job with specials and meals under $5. ( Kinda unheard of for BBQ joints ) This is a vinegar based sauce. I appreciate ALL bbq. The prices and deals makes Georgia South a good place to drop by whenever in Barnesville. The ribs were seasoned nicely and tender. ( The cut was a little short & fatty but good) I know cuts can vary. Whatever you order will be good. I am the RIBOLOGIST so I MUST say " NOT AWARD WINNING BBQ" Sorry family. You're boy The RIBOLOGIST IS OUT .
Would eat here again. Pluses and minuses to this place. Pork was great. Sauce is really tasty. Tomato based but tangy. Chicken was overcooked but we were there at 2pm and he was almost out. Fried pork skins to order. Cute place. Smelled like a BBQ place should. Owner is really nice.
The 5.00 rib sandwich includes one side and a drink. Best ribs in Georgia. Sam, the owner, is the cook. Try their cole slaw. There are 10 meals for 4.98!!!!!!! The large sandwich melts in your mouth because it is so delicious. The french fries are from fresh cut potatoes. Joyce eats wing flats with buffalo mild sauce every week.